When Daniel and I got married (getting toward 3 years ago — holy cow!), we decided to make granola as a little wedding favor/snack for our guests. It was a lot of work. We made GALLONS of granola to have enough for our 250+ guests, and sometimes it emerged a little burnt-er and crispier than we would have liked. But we got to practice working together as a team and having a little “burnt granola grace” for each other when things didn’t quite turn out how we wanted. In the end, we made enough non-charred granola to go around, and we loved being able to give something so “us” to our guests.
WELL, we’ve had a ton of requests for the recipe for that granola… and I’m FINALLY getting around to sharing it! (Good thing we wrote our thank you notes faster…) So, without further ado, here it is:
Recipe for “Married Grace Granola” (from the SJ Kitchen!)
1. Combine the following dry ingredients in a large mixing bowl (you might need two):
8 c rolled oats (not quick)
1 1/2 c oat bran
1/3 c wheat germ
3/4 c sunflower seeds
3/4 c cashews, chopped
3/4 c slivered almonds
3/4 c walnuts, chopped
3/4 c flax seed
3/4 c sweet coconut
2. Then, in a separate container, mix the following until smoothish:
1 1/2 tsp salt
1/2 c dark brown sugar
1/4 c maple syrup
3/4 c honey
1/3 c sesame oil
1/3 c vegetable oil
1/3 c olive oil
1 T cinnamon
1 T vanilla extract
3. Mix the liquids into the dry granola bits. Stir and try to coat evenly.
4. Once the granola bits are coated, spread granola out onto cookie sheets. Do not pack it tightly — it needs a little wiggle room to cook evenly.
5. Bake granola sheets at 350 degrees for 25-30 mins, pulling it out every 10 mins or so to stir the granola around and/or turn the cookie sheets. (Granola can burn easily, so keep an eye on it!)
6. Once the granola is baked, dump it out onto a dry surface (e.g. other cookie sheets, paper towels, parchment paper, drying rack, etc.) to cool. Spread it out a bit so it doesn’t all stick together in clumps.
7. When the granola has cooled to your liking (or when you eat it, if you can’t wait), mix in 1 c raisins or dried cranberries (or both!) and 1 c Ghirardelli 70% dark chocolate chips. Store or serve when ready!
[This recipe makes around 22 cups, or 1.25 gallons, of granola. YUM!]
*Edited 9/19 to correct “maple sugar” to “maple syrup”. Whoopsie!